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13

Power Level

The power level may be entered or changed

immediately after entering the time for

Cook

Time, Time Defrost

or

Combination Speed

Cook.

The power level may also be changed

during time countdown.

1

First, follow directions for

Cook Time, Time

Defrost

or

Combination Speed Cook

.

2

Press the

Power Level

button.

3

Turn the dial clockwise to increase and

counterclockwise to decrease the power

level. Press the dial to enter.

4

Press the

Start/Pause

button to start

cooking.

Variable power levels add flexibility to

microwave cooking. The power levels on the

microwave oven can be compared to the

surface units on a range. Each power level gives

you microwave energy a certain percent of the

time. Power Level

7

is microwave energy 70%

of the time. Power Level

3

is energy 30% of the

time. Most cooking will be done on

High

(Power

Level

10

) which gives you 100% power. Power

Level

10

will cook faster but food may need

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A lower setting will cook more evenly and need

less stirring or rotating of the food. Some foods

may have better flavor, texture or appearance

if one of the lower settings is used. Use a lower

power level when cooking foods that have

a tendency to boil over, such as scalloped

potatoes.
Rest periods (when the microwave energy

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or transfer heat to the inside of the food. An

example of this is shown with Power Level

3

³

the defrost cycle. If microwave energy did not

cycle off, the outside of the food would cook

before the inside was defrosted.

Here are some examples of uses for various

power levels:

High 10:

Fish, bacon, vegetables, heating

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Med-High 7:

Gentle cooking of meat and

poultry; baking casseroles and reheating.

Medium 5:

Slow cooking and tenderizing for

stews and less tender cuts of meat.

Low 2 or 3:

Defrosting; simmering; delicate

sauces.

Warm 1:

Keeping food warm; softening butter.

Microwave terms.

Arcing

Arcing is the microwave term for sparks in the oven. Arcing is caused by:

„

the metal shelf being installed incorrectly and touching the microwave walls.

„

metal or foil touching the side of the oven.

„

foil that is not molded to food (upturned edges act like antennas).

„

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„

recycled paper towels containing small metal pieces.

„

the turntable ring support being installed incorrectly.

Covering

Covers hold in moisture, allow for more even heating and reduce cooking time. Venting plastic wrap or

covering with wax paper allows excess steam to escape.

Shielding

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you use small strips of foil to shield thin parts, such as the tips of wings and legs on poultry, which would

cook before larger parts.

Standing Time

When you cook with regular ovens, foods such as roasts or cakes are allowed to stand to finish cooking or

to set. Standing time is especially important in microwave cooking. Note that a microwaved cake is not

placed on a cooling rack.

Venting

After covering a dish with plastic wrap, you vent the plastic wrap by turning back one corner so excess

steam can escape.

Term

Definition

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