KitchenAid KOCE507EBL - Manual de uso

KitchenAid KOCE507EBL

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W10643472B

THANK YOU for purchasing this high-quality product. Register your built-in oven at www.kitchenaid.com. In Canada, register your
built-in oven at www.kitchenaid.ca.

For future reference, please make a note of your product model and serial numbers. They can be found on the label located on the
bottom edge of the control panel, right hand side.

Model Number ________________________________________

Serial Number________________________________________

Para una versión de estas instrucciones en español, visite www.kitchenaid.com.

Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de
la puerta del horno.

User Guide

Built-In Electric Ovens

TABLE OF CONTENTS

BUILT-IN OVEN SAFETY............................................................. 2

PARTS AND FEATURES ............................................................. 3

FEATURE GUIDE ......................................................................... 4

Electronic Oven Controls........................................................... 6
Display(s).................................................................................... 6
Start ........................................................................................... 7
Cancel ........................................................................................ 7
Tones ......................................................................................... 7
Fahrenheit and Celsius .............................................................. 7
Tools .......................................................................................... 7
Clock .......................................................................................... 7
Kitchen Timer............................................................................. 8
Control Lock .............................................................................. 8
Oven Temperature Control........................................................ 8
Sabbath Mode ........................................................................... 8

OVEN USE .................................................................................... 9

Aluminum Foil ............................................................................ 9
Oven Racks ............................................................................... 9
Rack And Bakeware Positions .................................................. 9
SatinGlide™ Roll-Out Extension Rack .................................... 10
Bakeware ................................................................................. 11
Meat Thermometer .................................................................. 11
Oven Vent(s)............................................................................. 11

Preheating and Oven Temperature ......................................... 11
Baking and Roasting ............................................................... 12
Broiling ..................................................................................... 12
Convection............................................................................... 12
Convection Bake ..................................................................... 12
Convection Roast .................................................................... 12
Convection Broil ...................................................................... 13
Proofing Bread......................................................................... 13
Temperature Probe.................................................................. 13
Timed Cooking ........................................................................ 13

OVEN CARE ............................................................................... 14

High Temp Self-Cleaning Cycle .............................................. 14
General Cleaning ..................................................................... 15
Oven Lights.............................................................................. 16
Oven Door................................................................................ 16

TROUBLESHOOTING................................................................ 17

ASSISTANCE OR SERVICE ...................................................... 18

In the U.S.A.............................................................................. 18
In Canada................................................................................. 18

ACCESSORIES........................................................................... 18

Accessories U.S.A. .................................................................. 18
In Canada................................................................................. 18

WARRANTY ................................................................................ 19

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