Bosch HMV5053U - Manual de uso - Página 3

Bosch HMV5053U
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17

Setting Sensor Cook

1.

Touch

Sensor Cook

once.

†™

-

‚

and START are

blinking.

2.

Touch

Sensor Cook

repeatedly until the desired

program number is shown in the display.

3.

Touch

Start/Enter

to start sensor cook mode. SENS.

lights up in the display and the appliance starts

sensing.

When sensing is complete, two short beeps will sound

and the calculated cook time will start to count down.

Once sensor cook is finished 4 beeps will sound. The

appliance turns off and the clock is displayed.

Note: Do not open the door during the sensing

process, or the program will be cancelled

.

Once the calculated cook time is displayed, you can

open the door to stir, turn or rearrange the food. Touch

Start/Enter

to resume operation.

Cancel operation

Touch

Clear/Off

to cancel the active oven mode. The

appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then

switch off automatically.

Sensor Cook programs

Panel Lock

The panel lock feature is very useful when cleaning the

control panel. The lock will prevent accidental

programming when wiping the control panel clean.

To activate the panel lock:

Touch and hold

Clear/Off

for more than 3 seconds. The

¿

symbol lights up in the display, a double beep

sounds.

To deactivate the panel lock:

Touch and hold

Clear/Off

for more than 3 seconds. The

¿

symbol disappears from the display. The panel is

unlocked.

Settings

The following basic settings of your appliance can be

adjusted to your personal preferences.

Progr.

no.

Food

Quantity

Cooking tips

†™

-

‚

Baked

Potato

1 - 4 potatoes

(8 - 32 oz)

After cooking,

allow to stand

wrapped in foil

for 5 minutes.

†™

-

ƒ

Sweet Potato 1 - 4 potatoes

(8 - 32 oz)

After cooking,

allow to stand

wrapped in foil

for 5 minutes.

†™

-

„

Fresh

Vegetable

8 - 24 oz

(0.5 - 1.5 lbs)

No water is

needed if

vegetables have

just been

washed. Add

2 tablespoons

water per

8 ounces of

fresh vegeta-

bles.

†™

-

…

Frozen

Vegetable

8 - 24 oz

(0.5 - 1.5 lbs)

Add

1 tablespoon

water per

4 ounces of fro-

zen vegetables.

j Œ

³

Œ

†™

-

†

Ground Meat 8 - 24 oz

(0.5 - 1.5 lbs)

After cooking,

allow to stand,

covered, for

3 -4 minutes.

†™

-

‡

Fish/Seafood 8 - 24 oz

(0.5 - 1.5 lbs)

Roll thin edges

underneath.

Arrange in a

ring around

microwaveable

dish.

†™

-

ˆ

Brown Rice

0.5 - 2 cups

(dry rice)

Use a high-

sided casserole

dish. Do not

cover. Use

1 cup rice to

3 cups water.

†™

-

‰

White Rice

0.5 - 2 cups

(dry rice)

Use a high-

sided casserole

dish and lid.

Use 1 cup rice

to 2 cups water.

†™

-

Š

Frozen

Entrees

Follow package

instructions for

venting, cutting

plastic film, etc.

Display

Function

Touch

Settings key

†Ÿš

Key sounds on/off

1 - on

2 - off

once

’‚

©

Clock display in stand-by

mode on/off

1 - on

2 - off

twice

Progr.

no.

Food

Quantity

Cooking tips

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