GE PVM9215SKSS - Manual de uso - Página 6

GE PVM9215SKSS
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15

About the sensor features.

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Humidity Sensor

What happens when using the Sensor Features:

The Sensor Features detect the increasing humidity released during cooking. The oven automatically

adjusts the cooking time to various types and amounts of food.

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severely overcooked or burnt food. If food is undercooked after the countdown, use

Cook Time

for

additional cooking time.

NOTE:

Sensor features will not operate when the oven is hot. If one of the sensor cooking buttons is

pressed when the temperature inside the oven is greater than 200°F, “OVEN TOO HOT FOR SENSOR

COOKING---USING ALTERNATE METHOD” will be displayed. The oven will automatically change to cook

by time (follow the directions in the display) or once the oven is cool enough, the sensor features will

function normally.

„

The proper containers and covers are essential for best sensor cooking.

„

Always use microwave-safe containers and cover them with lids or vented plastic wrap. Never

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overcook.

„

Be sure the outside of the cooking containers and the inside of the microwave oven are dry before

placing food in the oven. Beads of moisture turning into steam can mislead the sensor.

Dry off dishes so they don’t

mislead the sensor.

Vented

Covered

Cook

Because most cooking containers must be covered during

Cook

, this feature is best with foods that

you want to steam or retain moisture.

NOTE:

Use of the metal shelf with

Cook

is not recommended.

Recommended Foods

A wide variety of foods including meats, fish and vegetables can be cooked

using this feature.

Foods not recommended

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addition of ingredients during cooking and foods calling for a dry look or crisp surface after cooking

should not be cooked using this feature. It is best to

Cook Time

them.

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