GE PVM9215SKSS - Manual de uso - Página 8

GE PVM9215SKSS
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17

GEAppliances.com

Sensor Food Type Guide

First Selection - Food Type Second Selection Serving Size

Comments

Chicken

Bone-In

2 to 8

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Boneless

pieces

Cover with vented plastic wrap.

Fish

³

WRR]

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Cover with vented plastic wrap.

Ground Meat

³

WRR]

Use round casserole dish. Crumble meat

(Beef, Pork, Turkey)

into dish. Cover with vented plastic wrap.

Potatoes

³

WRR]

Pierce skin with fork. Arrange in a

star pattern in center of turntable.

Vegetables

Canned

4 to 16 oz.

Use microwave-safe casserole or bowl.

Cover with lid or vented plastic wrap.

Vegetables

Fresh

4 to 16 oz.

Use microwave-safe casserole or bowl.

Add 2 tablespoons water for each serving.

Cover with lid or vented plastic wrap.

Vegetables

Frozen

4 to 16 oz.

Use microwave-safe casserole or bowl.

Follow package instructions for adding

water. Cover with lid or vented plastic wrap.

Cook

(Do not use the shelves when microwave cooking.)

1

Place covered food in the oven and close the

door. Press the

Cook

button.

ENTER FOOD

TYPE

appears in the display.

2

Turn the dial to the desired food type. Press to

enter.

See the

Sensor Food Type Guide

below for

specific foods and instructions.
The oven starts immediately.

NOTE:

If the door was open while the control was

being set, close the door and press the

Start/

Pause

button to begin cooking.

If food is undercooked after the countdown, use

Cook Time

for additional cooking time.

Do not open the oven door before the countdown

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can affect cooking performance. If the door is

opened, close the door and press

Start/Pause

immediately.

If ground meat was selected, the oven may

signal you to drain and stir the meat. Open the

door, drain the meat and close the door. Press

the

Start/Pause

button if necessary to resume

cooking.

Cooking Tips

„

When oven signals and countdown time is

displayed, the door may be opened for stirring,

turning or rotating food. To resume cooking,

close the door and press

Start/Pause.

„

Match the amount of food to the size of

container. Fill containers at least 1/2 full.

„

Be sure outside of container and inside of

oven are dry.

„

After completion of Cook cycle, if food needs

additional cooking, return food to oven and use

Cook Time

to finish cooking.

To substract or add time for sensor cook, turn the dial

when the time is shown.

NOTE: Do not use this feature

twice in succession on the

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result in severely overcooked

or burnt food.

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